Last edited by Vigar
Monday, July 27, 2020 | History

8 edition of Protein Structure and Function (Primers in Biology) found in the catalog.

Protein Structure and Function (Primers in Biology)

by Gregory A. Petsko

  • 134 Want to read
  • 33 Currently reading

Published by New Science Press .
Written in English

    Subjects:
  • General,
  • Life Sciences - Biochemistry,
  • Medical / Nursing

  • The Physical Object
    FormatHardcover
    Number of Pages195
    ID Numbers
    Open LibraryOL11620505M
    ISBN 100953918149
    ISBN 109780953918140

    How does protein structure relate to function? Recall that a protein is built from a long chain of amino acids connected together in a specific order. The specific order of amino acids determines how they will interact together to form the 3-D shape of the protein. The shape of a protein determines its function.   Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a Pages:

      Tertiary structure and molecular shape of membrane proteins and structure-function relationship in membrane proteins are also examined. This book is a good source of information for students and individuals conducting research on biochemistry, specifically on membrane Edition: 1. Brand new Book. "Proteins: Structure and Function" is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book.

    When two or more polypeptides combine to form the complete protein structure, the configuration is known as the quaternary structure of a protein. Protein shape and function are intricately linked; any change in shape caused by changes in temperature or pH may lead to protein denaturation and a loss in function.   Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding/5.


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Protein Structure and Function (Primers in Biology) by Gregory A. Petsko Download PDF EPUB FB2

Protein Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding.

Opening with a brief historical overview of the subject the book moves on to discuss Cited by:   The book has five chapters. The first is an introduction to the principles of protein structure and folding, with emphasis on proteins' biophysical properties.

The second describes the principles of the main biochemical functions of proteins, namely binding and catalysis, with a short section on the properties of structural by: The book has five chapters. The first is an introduction to the principles of protein structure and folding, with emphasis on proteins' biophysical properties.

The second describes the principles of the main biochemical functions of proteins, namely binding and catalysis, with a short section on the properties of structural proteins.5/5(1). Proteins are the most versatile macromolecules in living systems and serve crucial functions in essentially all biological processes.

They function as catalysts, they transport and store other molecules such as oxygen, they provide mechanical support and immune protection, they generate movement, they transmit nerve impulses, and they control growth and by: Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry.

Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins.

This book is about protein structural bioinformatics and how it can help understand and predict protein function. It covers structure-based methods that can assign and explain protein function based on overall folds, characteristics of protein surfaces, occurrence of small 3D motifs, protein-protein interactions and on dynamic properties.

The sequence of amino acids determines each protein's unique 3-dimensional structure and its specific function such as catalysis of biochemical reactions, mechanical support and immune protection. Proteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins.

The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of protein structure to function. This book covers important topics such as the dynamic structure and function of the 26S proteasome, the DNA replication machine: structure and dynamic function and the structural organization and protein–protein interactions in the human adenovirus capsid, to mention but a few.

Protein mixtures can be fractionated by chromatography. Proteins and other charged biological polymers migrate in an electric field.

Primary Structure of Proteins The amino acid sequence or primary structure of a purified protein can be determined. Polypeptide sequences can be obtained from nucleic acid sequences. Proteins are molecular devices, in the nanometer scale, where biological function is exerted (1). They are the building blocks of all cells in our bodies and in all living creatures of all kingdoms.

Although the information necessary for life to go on is encoded by the DNA molecule, the dynamic process of life maintenance, replication, defense and reproduction are carried out by proteins.

Further, the book explains the current understanding on the therapeutic importance of the enzyme dopamine beta hydroxylase; structural dynamics and motions in molecular motors; role of cathepsins in controlling degradation of extracellular matrix during disease states; and the important structure-function relationship of iron-binding proteins.

The egg white proteins represent more than 80% of the total dry matter in egg white. Therefore investigations into the physicochemical characteristics, e.g. the isoelectric point of these proteins, have promoted the elucidation of their structure-function relationships for the benefit of food processing.

Introducing a new cutting edge book on protein structure and function that is an ideal introduction for students and a must for all reading lists. Protein Structure and Function considers the key concepts of protein structure and function and the relationship between sequence, structure and function with clear, concise explanations and full colour illustrations/5(3).

Published by New Science Press, this text introduces general principles of protein structure, folding, and function, then goes beyond these basics to tackle the conceptual basis of inferring structure and function from genomic sequence/5(16). The purpose is to show the different ways that small world network concepts have been used for building new computational models for studying protein structure and function, and for extending and Author: Pascal Gagneux.

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding.

Opening with a brief historical overview of the subject the book moves on to discuss the building blocks of proteins Format: Paperback. Orders of protein structure: primary, secondary, tertiary, and quaternary. Alpha helix and beta pleated sheet. Google Classroom Facebook Twitter. Email. Proteins.

Introduction to amino acids. Peptide bond formation. Introduction to proteins and amino acids. Overview of protein structure. New insights into the evolution and nature of proteins. Exploring several distinct approaches, this book describes the methods for comparing protein sequences and protein structures in order to identify homologous relationships and classify proteins and protein domains into evolutionary families.

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides.

Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions. The book has five chapters. The first is an introduction to the principles of protein structure and folding, with emphasis on proteins' biophysical properties.

The second describes the principles of the main biochemical functions of proteins, namely binding and catalysis, with a short section on the properties of structural : $Download Protein Structure And Function Pdf search pdf books full free download online Free eBook and manual for Business, Education, Finance, Inspirational.

Casein protein component of milk is made up of different proteins, which possess different functions despite having no well‐defined secondary and tertiary structure. These proteins, which include α S1 ‐, α S2 ‐, β‐, and k‐casein, have a primary amino acid sequence different from each other and occupy different positions in micelle.